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  • Stelios Papageorgiou, 55, owner and chef of Zenon Taverna in Astoria, Queens, recalls summer meals from the grill in his native Cyprus.

    Read the feature about the Papageorgious and their Cypriot cooking on Serious Eats: http://www.seriouseats.com/2014/06/cyprus-grilling-zenon-taverna.html.

    Photo credit: Stelios grilling souvla for Easter. Photo courtesy of Zenon Taverna (http://zenontaverna.com/).
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