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  • In Tivoli, we ate at one of the only traditional Osterias left in the Lazio area. Set off a tiny cobbled stone street, through a door and into a set of ancient baths you can find traditionally made foods and a great family atmosphere.

    Here we were served lamb, sausage, chicken and lasagna off dented metal platters. Homemade tiramisu for dessert. This is the day I meet some of my closest friends at JFRC.
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