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  • I learned how to make sushi from three Japanese girls who came to help me in the spiritual retreat kitchen, where I worked.

    I learned how to rinse the rice many times; then how to cook it just right.
    They showed me how to roll the rice in seaweed, then how to roll the rice outside seaweed; and most important of all, was taking the time to slice the accompanying vegetables very, very finely.

    A feast for my vegan family; so fresh and chewy.
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