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  • Cutting the courgettes
    Snap, snap, snap
    Glossy green skill.
    Dicing the purple aubergine,
    Sweat it with salt
    Drain the bitter juice

    Enjoying my curry
    the lemon flavour comes
    punching through
    underlying spiciness
    of mustard and cardamom seeds
    Next the earthy taste
    Of the potato

    Embracing the gently sweet taste
    Of the spinach
    Still with its vital
    life giving audacity.
    The rice is the tender
    And savoury setting
    Off the moderate heat
    Pleasure as I swallow it slowly

    We dip the fresh
    Sweet strawberries
    Into the hot chocolate fondue
    Laced with brandy
    And taste its sensuality
    The flavour shrieked
    into my consciousness
    I managed to accept the
    new experience without flinching.
    I look into his eyes
    And ask for water
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