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  • What makes a kitchen? Is it the cool design? The latest gadgets? The newest technology? No. Its the smell of great food. The scratches on plates, oven and walls, scratches made by generations who cooked before you at that place. The marks and tracks at pans and pots reminding you on great lunches and dinners. The crumbles of dough, herbs and spices in corners and gaps. And the family and friends talking and laughing around the tabel and in front of the oven. Thats life and thats a kitchen.
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